Wednesday, March 25, 2009

Yum!: Spicy Pretzels



I had some of these at work the other day & they were so good that I had to get the recipe. When I made them, I only used 1 lb. of pretzels (keeping the same amount of the other ingredients) and
whoa! were they spicy! I've also had them made using 2 lbs., which is good too.

1 1/4 lb. pretzels (I like the thin pretzel sticks)

3/4 cup vegetable oil
1 packet dry ranch dressing

1 tsp. cayenne pepper

1/2 tsp. garlic powder

1/2 tsp. lemon pepper


Mix the vegetable oil and seasonings in a large Ziploc bag. Add pretzels and shake until blended. Leave pretzels in the bag for 2 hours or longer, shaking mix periodically. Once they're done, transfer to another bag or container.

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