This is such a great and simple recipe. The important ingredient is the special seasonings you purchase from Homemade Gourmet. (No, I don't sell the stuff. I just really think this is some yummy soup.) This is perfect for a chilly winter night. I make mine with shredded chicken. Enjoy!
Ingredients
7 tablespoons Chicken Enchilada Soup Seasoning
1 14.5-oz. can diced tomatoes
1 cup milk
4 cups water
1 12.5-oz. can diced chicken or 1 cup cooked shredded chicken
Directions
In a large saucepan over medium-high heat, combine seasoning with diced tomatoes, milk and water.
Bring to a rolling boil, reduce heat and simmer 15 to 20 minutes; stirring occasionally.
If desired, add cooked chicken and cook until thoroughly heated.
Serves: 8
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